PAN’s unique food is described as ” the most intense and adventurous eats” in St. Marks Place, East Village
Thrillist differentiates PAN‘s original cuisines from other Korean restaurants and drinking establishments by highlighting signature pork dishes like our pork feet:
“Named in part for the owner Roh (whose nickname is Peter Pan, for fairly complicated reasons) and in greater part for Korean “playground/marketplace” bazaars, PAN relocated itself from K-Town to Saint Marks to serve some of the most intense and
adventurous eats this side of the outer boroughs: Korean pub food that’s very heavy on the pork.”
Read more about PAN’s fun foods at Thrillist by clicking here.