“Eat Out: A short jaunt north and east will take you into the heart of Koreatown where you can enjoy top floor views at upscale Korean eatery, Gaonnuri.”
Thank You to Jetsetter and Zagat for the feature.
Article Link: Jetsetter and Zagat Present: NYC’s Best Sleeps and Eats
“Eat Out: A short jaunt north and east will take you into the heart of Koreatown where you can enjoy top floor views at upscale Korean eatery, Gaonnuri.”
Thank You to Jetsetter and Zagat for the feature.
Article Link: Jetsetter and Zagat Present: NYC’s Best Sleeps and Eats
Link: Bi-Daily Sun New York News Article on Culinary Battles 2014
SB Groupe is a proud sponsor of Culinary Battles 2014
The Culinary Battles 2014 East Coast Regional Competition took place at Caesars Atlantic City on March 1, 2014. SB GROUPE had the pleasure to interview 4 of the 6 competing Chefs. Our interview took place prior to the event and shows the Chefs’ fun and relaxed side before the heated battle.
SB GROUPE interviewed Chefs: David Park, Chul Kee Ko, Dongchan Lee & Jenny Wang
Culinary Battles 2014 heated up Caesars Atlantic City and SB GROUPE is a proud sponsor of the event. We would like to thank Culinary Battles, Caesars Entertainment and everyone involved for a wonderful event. SB GROUPE looks forward to the final competition of Culinary Battles 2014 in Las Vegas at Caesars Palace.
Culinary Battles 2014 is hosted by Caesars Enetertainment and is in its second year in the search for the Supreme Asian Chef.
The competitors at Culinary Battles 2014 were Chefs: Dongchan Lee, Jay Cho, Chul Kee Ko, David Park, Jenny Wang & Luo Jiang Yong .
The event was hosted by Diane Hendricks and guest judged by Chefs Barbie Marshall, Joe Poon, and Justin Antiorio.
Culinary Battles 2014 was sponsored by: Caesars Entertainment, SB GROUPE, Gravity Media, Triomphant Communications, ICN, Korea Daily, Ken Hom Woks, TY KU, Happy Chefs, Asian in NY and Finder Group.
Congratulations to the East Coast Regional Winning Chefs David Park and Jay Cho who have studied at the Culinary Institute of America.
West Coast Regional:
The location for the West Coast Regional competition took place on 3/15/14 at Le Cordon Bleu College of Culinary Arts in Pasadena, CA.
The event was hosted by Diane Hendricks and guest judged by Damon Gambuto, Jet Tila, Kuniko Yagi and Jeff Jimenez.
Congratulations to the West Coast Regional Winning Chefs Perry Cheung and Chris Oh.
For more information on the event and venue:
Culinary Battles: www.culinarybattles.com
Caesars Entertainment: www.caesars.com
Caesars Atlantic City: www.caesarsac.com (Location for the East Coast Regional 3/1/14)
Caesars Palace: www.caesarspalace.com (Location for the Las Vegas Finale 4/26/14)
