Introducing the Chef’s Special Summer Menu for 2013. Enjoy unique dishes comprised of seasonal ingredients, prepared in consideration of summer appetites. The summer menu will only be available for a limited time.

Crispy Soft Shell Crab [mullung gae tweegim] – $18
Soy sauce whole crab, butter milk batter, Kimchi remoulade

Skate Wing [hong uh guhee] – $18
House smoked stuffed skate wing with caramelized Kimchi pork belly confit

NY Strip Loin [dung sim guhee] – $19
Cipollini squash puree, marble potatoes, perilla salsa verde

Designed by Barn Joo‘s Executive Chef David Lee