The New York Times features Korilla BBQ in their list of Opening Restaurants

KORILLA BBQ You can’t miss the tiger-striped facade of the new storefront. It started out as a truck selling tacos,
burrito-style wraps and rice bowls filled with Korean specialties like bulgogi, tofu and kimchi:
23 Third Avenue (St. Marks Place), 646-823-9423, korillabbq.com.