CELEBRATE THE ARRIVAL OF SPRING WITH EASTER DINNER
Sunday, April 20, 2014 (5 PM – 10 PM)
Family Style Four Course ($59 per person)
*Complimentary Egg Custard
APPETIZERS (Served for Group)
CALAMARI SALAD
Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce Served On
Bed Of Seasonal Mixed Greens With Pear Dressing
BOSSAM
Braised Pork Belly Served With Kimchi
JAPCHAE
Stir Fried Glass Noodles With Choice of Beef
_______________________________________________________
KOREAN BBQ (Served for Group)
MARINATED GALBI
Prime Beef Short Rib Marinated In Our Signature Sauce
_______________________________________________________
MAIN ENTREE (Served per Person)
DOENJANG JJIGAE AND RICE
Doenjang Stew With Beef, Tofu & Vegetables And Rice
Served with Banchan
_______________________________________________________
DESSERT(Served per Person)
YUZU PARFAIT
Green Tea Biscuit, Lemon Madeleine, Green Tea Ice Cream
*A La Carte Menu also available on Easter Sunday
MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: [email protected]