CELEBRATE THE ARRIVAL OF SPRING WITH EASTER DINNER
Sunday, April 20, 2014 (5 PM – 10 PM)

Family Style Four Course ($59 per person)
*Complimentary Egg Custard

APPETIZERS  (Served for Group)

CALAMARI SALAD
Fried Calamari Tossed In Honey Wine Go-Chu-Jang Sauce Served On
Bed Of Seasonal Mixed Greens With Pear Dressing

BOSSAM
Braised Pork Belly Served With Kimchi 

JAPCHAE
Stir Fried Glass Noodles With Choice of Beef
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KOREAN BBQ  (Served for Group)

MARINATED GALBI
Prime Beef Short Rib Marinated In Our Signature Sauce
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MAIN ENTREE (Served per Person)

DOENJANG JJIGAE AND RICE
Doenjang Stew With Beef, Tofu & Vegetables And Rice
Served with Banchan
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DESSERT(Served per Person)

YUZU PARFAIT
Green Tea Biscuit, Lemon Madeleine, Green Tea Ice Cream

*A La Carte Menu also available on Easter Sunday
MAKE A RESERVATION NOW!
CALL: 1-212-971-9045
EMAIL: [email protected]