Epoch Times visits Hana Michi in Koreatown, Manhattan
The Chinese-based newspaper, Epoch Times stops by Hana Michi for our acclaimed food and drinks. The international newspaper describes our restaurant as a “lighthearted and contemporary Japanese restaurant“ while describing our offerings as “the most delicious, fast, convenient and affordable” in the neighborhood.
The Epoch Times Raves about
Hana Michi Katsu
The publication goes on and says nice things about our signature Katsu dishes:
“Here I strongly recommend the most traditional pork chops, meat, large pieces, a lot of weight, absolutely no fat, and very soft and tender, soft and juicy, but also has a very refreshing taste.”
Hana Michi Katsu Paired with Elusive Sake Offerings
Our carefully selected sake menu also receives compliments as the Epoch Times is pleasantly surprised to find premium sake like the Wakatake Junmai Daiginjo among our offerings.
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