GAONNURI launches a Spring Course Menu.
Be sprung over GAONNURI’s Spring Dinner Course
(Seasonal Lunch Course Also Available)
SEASONAL DINNER COURSE (SPRING)
계절 디너코스요리
105
JOOK, MOOSSAM and DEODUK GUI 죽, 무쌈과 더덕 구이
Multi Grain Porridge, Radish Wrap Stuffed Beef, Morel Mushroom, Bean Sprout and Deoduk Gui
SAM GYE TANG 삼계탕
Fresh Ginseng Chicken Soup Stuffed with Chestnut and Dates
JUN-YU-HWA 전유화
3 Kinds of Korean Pancake Sampler
BLACK COD GUI 은대구 구이
Grilled Black Cod with Soy Bean Sauce
GALBI GUI 갈비 구이
Beef Short Rib Steak Marinated in Signature Sauce
BIBIMBAP 비빔밥
Rice Mixed with Assorted Vegetables
DESSERT 디저트
+ DECONSTRUCTED SOO JUNG KWA
SEASONAL LUNCH COURSE (SPRING)
계절 런치코스요리
45
DEODUK GUI 더덕 구이 or TOFU SALAD 두부 샐러드
Deoduk-Mountain Herb Gui Salad or Tofu Stuffed with Shrimp Salad
SAM GYE TANG 삼계탕 or HAEMUL JAPCHE 해물 잡채
Fresh Ginseng Chicken Soup or Pan-fried Noodles with Seafood and Vegetables
GALBI JJIM JUNGSIK 갈비찜 정식 or BLACK COD JORIM JUNGSIK 은대구 조림 정식
Short Ribs Braised in the Signature Soy Sauce with Chestnuts, Carrots & Dates or Braised Black Cod with Spicy Sauce
DESSERT 디저트
Ice Cream & Sorbet