Acquire a Growing Appreciation for Aged Kimchi
Demand for Kimchi is rising and consumers are scouring Korean Restaurants, local food markets and Korea Towns of major cities in search of the best Kimchi. Furthermore Kimchi is frequently appearing in new dishes as well as more traditional Korean cuisines. Aged Kimchi as opposed to ripe Kimchi, produces a unique flavor and impacting taste that can only be produced with the intricate execution of exceptional techniques and artisanship of Kimchi fermentation.
The Artisanship of Fermentation
The Kimchi specialists of Muk Eun Ji explain that the flagship taste of aged Kimchi derives from patience, as Muk Eun Ji Kimchi goes through an extensive fermentation and preservation process. After a year of maturation in low temperature settings, the Muk Eun Ji Kimchi adopts a relish that is well appreciated by our restaurant’s Kimchi enthusiasts.
Our expertise and preservation techniques allow our aged Kimchi to retain freshness without forming unwanted molding or off tastes.
Exclusive to Muk Eun Ji
With over 400 varieties of Kimchi, Muk Eun Ji‘s aged Kimchi is inspired by the classical taste and traditions of Kimchi‘s 3000 year old history. Muk Eun Ji is proud to serve an exceptional form of Kimchi that excels in quality and flavor. You can enjoy Muk Eun Ji‘s aged Kimchi through our Kimchi menu section or you can even purchase a packages of our Kimchi to enjoy from home.