Introducing GAONNURI‘s “Taste of Spring” Course Menu.
Experience the new menu with a wonderful view of NYC!
SPRING DINNER TASTING MENU 105
CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce
MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish
JAPCHAE 잡채
Stir Fried Glass Noodles With Beef
RED SNAPPER JJIM 도미 찜
Braised and Steamed Red Snapper On Dropwort Purée Served With Soy Sauce
MARINATED GALBI G UI 양념 갈비 구이
Prime Beef Short Rib Marinated In Our Signature Sauce
MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe
DESSERT 디저트
_______________________________________________________
SPRING LUNCH TASTING MENU 45
CUCUMBER MUSHROOM SALAD 오이 버섯 샐러드
King Oyster, Portobello, Pyogo Mushroom Wrapped With Sliced Cucumber With Beet Sauce
MODUM JUN 모듬전
Pancake Sampler With Beef, Perilla Leaf, Shrimp And Fish
OR
MARINATED GALBI 양념 갈비
Prime Beef Short Rib Marinated In Our Signature Sauce
MUNGGAE BIBIMBAP 멍게 비빔밥
Mixed Rice With Sea Squirt, Seaweed Salad, Cucumber, Capelin Roe
DESSERT 디저트
ICE CREAM and SORBET
* Entire table needs to be participated.
* Before placing your order, please inform your server if anyone in your party has a food allergy.